Lamb Masala

Lamb Masala recipe is a treat for Lamblovers. Cooking Mutton/Lamb with Indian spices makes it soft, tender and delicious.

Posted by ShareRecipes Staff
17/02/2014

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Preparation Time : 10 mins

Cooking Time : 30-45 mins

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Cuisine : Indian»Main»
Tags : ,

Main Ingredient : Lamb/Mutton
Recipe Type : Dinner

Ingredients :

 

  • Lamb/Mutton- 500g
  • Onion - 1 large
  • Tomato - 4
  • Ginger-garlic paste - 3 tsp
  • Green Chilli - 2-3
  • Cinnamon - 1 inch long strip
  • Coriander leaves - few
  • Oil - 3 tblsp + 2 tblsp for the end
  • Salt - to taste
  • Water - as required

Spice powders:

  • Turmeric powder - 1/2 tsp
  • Chilli powder - 1-2 tsp
  • Pepper powder - 1/2 tsp (optional)


Method :
  1. Chop the onion, tomatoes, chilli and coriander leaves.
  2. Heat 3 tblsp of oil to a pressure cooker pan.
  3. Add cinnamon and onion into the pan. Fry them until onion becomes light brown.
  4. Add ginger-garlic paste and fry for a minute.
  5. Add tomatoes, chilli and all the spice powders;Stir for about 4-5 minutes.
  6. Add lamb/mutton pieces and about 50ml of water, stir and cook for about 2-3 minutes.
  7. ** Cover and pressure cook on a medium heat. After the first whistle, reduce the heat to low and pressure cook for about 15 minutes. Open the lid when the pressure is gone.
  8. Heat a non-stick frying pan. Add rest of the oil.
  9. Add the contents of the pressure cooker to this pan.
  10. Boil the curry on a medium heat for few more minutes until the sauce is thickened.
  11. Garnish with coriander leaves.

** - If the pressure cooker is not available, replace the step starting with the symbol ** with the following step and continue to step 8 above.
Cook Lamb/mutton in a large pan with plenty of water on a medium heat for about 1 hour - 1 hour 15 minutes.


Notes : This dish taste better with Rice and Sambar or Chapati/Naan. For a variation, please try Spinach and Lamb Curry, Beetroot and mutton masala or Other Names : Mutton shaerwa


 




 

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